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I can log in to my email but the inbox is still unavailable. And I am still edgy. Oh what shall the day bring?

Oh wait it isn't all blehness. I have a job interview. Something kind of intriguing -not food related mind you but still...there are people who would envy the position. (mostly because I would have the opportunity of seeing the occasional bare-breast and I would be able to touch panties all day)

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Decorations have been taken down, my email is completely down (which is kind of a relief) and my trousers keep slipping down.
There is this vague sense there is some sort of a theme occurring around me.

I think the next crafty project (besides seducing people to make me a website) is creating paper ornaments for Valentine's Day. The living room looks awfully bare and while I am not going to put up decorations just yet I think it would be fun to get my craft on in a major way for the month of January. Maybe I will print up more of those templates or create something insane like famous lovers in paper form. After all who wouldn't dig a couple of paper dolls of Horatio Lord Nelson and Emma Hamilton. Or even Abelard and Heloise. Or.... Pyramus and Thisbe *puts on her dork hat and then prays for her email to be fixed*

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And my email is fixed. Dammit I owe my friend more cookies.

noodling -illegal in Missouri until very recently.

Tomorrow I will attend to various correspondence I have been ignoring. I will send letters, emails and cards alike. Then I will need to vacuum the living room and dining room. I ought to tidy up one or two other rooms.

And books to read. Oh so many books to read.

I am thinking that I ought to do another short series of posts devoted to a number of recipes with a particular theme. Last time I did a whole week devoted to Vegetarian and Vegan recipes that had moxie and sexiness and were beyond the realm of stir-fry. Do people have any opinions upon the subject?

This week I may write a few reviews on books I have read as of late. Some of which were written awhile ago and others that are new. There is one on the subject of what people eat around the world that I think a number of people would love to read and look at.

Many things to ponder.