I made our pancakes last night in much the same way, though without the salt and butter or putting the mixture in the fridge for two hours. I mixed a half cup of milk with a half cup of water and a half cup of flour and added an egg. Hand whisked it a little till it was runny, poured a bit in a small frying pan that had had oil in but which I poured out before I put in the mix and that was it. All seemed too simple.

I flipped my pancakes with a deft flick of my wrist because I'm a daredevil. Admittedly, the first one didn't make it past that step.