ext_252643 ([identity profile] bliss-street.livejournal.com) wrote in [personal profile] gfrancie 2007-04-01 03:38 am (UTC)

The pizza place we had been going to changed hands and the new owners were apparently from some culture that had no knowledge of pizza (or cheese, or tomatoes, or wheat-based dough.) However, we soon found a place by us that has a brick oven and makes the best pizzas I've ever had on Long Island. I'm going to weigh 400 lbs by the end of the year.

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