afire in the kichen

[gfrancie]

This weekend I roasted a chicken. With the remains I have made stock, have some schmaltz on hand (which I may use for making matzo balls later on this week) and tonight I am using some of the meat to make a chicken pie.
Last night I made a tian, cooked up a few sausages and also made bread and leek salad.
Yesterday I also made some oatmeal craisin scones.
I am thinking about making ice cream in the next week or so. I am thinking of making mint chip or espresso nutella.

My other excitement is dusting.

Comments

[bbcaddict.livejournal.com]

!!! can I have any spare matzo ball soup that you have??
OMFG I was just craving that.
I'll pay you back with ... whatever you want really. (yes, even that!) :P

I found this British imports place in City Centre after seeing their ad in the Seattle Weekly and it's crap man.
Way overpriced clotted cream and Devon cream, etc.
Not even a decent selection of candy and other foods like at the British Pantry in Redmond.
Bah. Bah I say.

[doctor-mama.livejournal.com]

Shmaltz! Are you channeling my late grandmother, of blessed memory?

[cigale.livejournal.com]

espresso nutella.............................

How's baby? and mother?

[starrynytes4me.livejournal.com]

Ooo Leek salad? Yum. I have got to use more leeks. I had a dream last night of Blueberry scones. They were the fattest and most beautiful blueberries too. Could it be a sign?