afire in the kichen

[gfrancie]

This weekend I roasted a chicken. With the remains I have made stock, have some schmaltz on hand (which I may use for making matzo balls later on this week) and tonight I am using some of the meat to make a chicken pie.
Last night I made a tian, cooked up a few sausages and also made bread and leek salad.
Yesterday I also made some oatmeal craisin scones.
I am thinking about making ice cream in the next week or so. I am thinking of making mint chip or espresso nutella.

My other excitement is dusting.

Comments

[gfrancie.livejournal.com]

Hee. I will see what I can do for you.
Yeah there are some lousy import places. Ah well they will go out of business and we will laugh.