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Morning News
Last night I made Bacon-wrapped Pork Tenderloin Medallions which were surprisingly good. Cook's Illustrated has a knack for not wowing me but they redeemed themselves with this. I even made the apple cider sauce to go with it. It wasn't too sweet and worked beautifully with the pork.
I am making this for Christmas Eve dinner. (If you end up being invited you won't be disappointed)
I bought a new red top. It looks pretty darn good on me. Yay for cheap retail therapy. Just think of the fantastic food stains I can get on it with the assistance of Senor Onion.
Senor Onion has mastered the art of waving. An under-rated talent. He will go far. Now to teach him to make a martini the way Mr. Woolcott likes.
I am making this for Christmas Eve dinner. (If you end up being invited you won't be disappointed)
I bought a new red top. It looks pretty darn good on me. Yay for cheap retail therapy. Just think of the fantastic food stains I can get on it with the assistance of Senor Onion.
Senor Onion has mastered the art of waving. An under-rated talent. He will go far. Now to teach him to make a martini the way Mr. Woolcott likes.