Morning News

[gfrancie]

Last night I made Bacon-wrapped Pork Tenderloin Medallions which were surprisingly good. Cook's Illustrated has a knack for not wowing me but they redeemed themselves with this. I even made the apple cider sauce to go with it. It wasn't too sweet and worked beautifully with the pork.
I am making this for Christmas Eve dinner. (If you end up being invited you won't be disappointed)

I bought a new red top. It looks pretty darn good on me. Yay for cheap retail therapy. Just think of the fantastic food stains I can get on it with the assistance of Senor Onion.

Senor Onion has mastered the art of waving. An under-rated talent. He will go far. Now to teach him to make a martini the way Mr. Woolcott likes.

Comments

[genesisdiem.livejournal.com]

if he can wave, you might put him to work shaking the batter onto things, shaking up martinis, hmm.. I could go on but you get the point. I think he's ready to put to work! :D

[gfrancie.livejournal.com]

Good idea. I have a sous-chef now.

[betterbombshell.livejournal.com]

What is surprising about the deliciousness of bacon-wrapped pork? Pork in more pork? Hallelujah! ;) Glad it turned out tasty!

[gfrancie.livejournal.com]

It was surprising because the recipes usually put out by Cook's Illustrated aren't super-terrific. But the way this was put together was pretty tasty.

[lightprincess89.livejournal.com]

Sure, Mr. Woolcott has always liked those martinis, but how do you think Mr. Babcock will feel about all of this? You better be careful...

[gfrancie.livejournal.com]

We will just keep Mr. Babcock in the dark about this.