May. 18th, 2008

gfrancie: (foodies)
This morning we were up bright and early.
I should amend that by saying that Senor Onion was up bright and early and I was dragged along for the ride.
There wasn't much I could do about the situation so I decided to make waffles.
I suppose this could be made into a life philosophy. "When life drags your ass out of bed, make some mother-freaking waffles."
After he made a proper mess and I spilled my tea all over the counter (as I am very talented at that sort of thing) I decided to tackle the outdoors. Well to get things in proper order I began the prep for a sorbet I made today. Then I went outside and built a vegetable bed, moved some compost about and finally mapped out a plan for what I want to do with the garden.
Then I continued working on the sorbet. I came up with a plan to improve the flavor. I suspect that once I start on this sort of bender I can't be stopped.
I put bread on to rise for tomorrow, cooked up some chicken that would be for dinner, made caramelized onions and then pizza dough.
The pizzas ended up being a bianci pizza with a comte bechamel sauce, chicken and caramelized onions. The other one had marinara sauce, prosciutto, fresh basil and chevre. I wasn't entirely pleased with the dough but it worked.
Now I am a little bit tired. I think I may retire to bed and read some Thurber.

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gfrancie

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