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in the kitchen!
Jul. 18th, 2008 10:07 amSuccess!
I have created Bellini Sorbet.
It has white peaches, a bit of raspberry juice and prosecco. (plus a bit of sugar and corn syrup -to keep it from hardening) The flavor of the peach and the prosecco come through so well. It even has that touch of pink color to it. I will post pictures and the recipe later today on my food blog.
Now to think about other things I want in frozen form.
ETA: recipe!
I have created Bellini Sorbet.
It has white peaches, a bit of raspberry juice and prosecco. (plus a bit of sugar and corn syrup -to keep it from hardening) The flavor of the peach and the prosecco come through so well. It even has that touch of pink color to it. I will post pictures and the recipe later today on my food blog.
Now to think about other things I want in frozen form.
ETA: recipe!
