Nov. 20th, 2008

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Thanksgiving has been in a state of limbo in regards to what time dinner might be served. My youngest brother recently got a job working at a grocery store. (ground zero of excitement outside homes) So we were waiting and waiting to see what his schedule you will be. (the joys of working in the service industry is that all too often the schedule is a last minute thing) Thankfully I found out tonight that he is free on the day of national big eating. Now I can organize and time everything. Hot-diggity-dog. Such little things bring me great pleasure.

Now it is time for a hot bath and the new issue of Gourmet.

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gfrancie

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