gfrancie: (betty crocker)
[personal profile] gfrancie
What you don't want to eat your weight in cranberry sauce? What is wrong with you?
Okay so you still want to eat some cranberries? I offer you This super easy recipe for cranberry upside down cake. It came from Martha Stewart's Everyday Food magazine. (pre-prison) I saw her make it one day and it looked quite simple and it turned out to be fun to make. It glistens and most people like it. It combines a nice balance between the sweetness of the cake and the sweet/sour tart flavor of the berries. You don't have to show up to someone's house for Dinner with a can of ready-bake rolls. You can show off.

Now I must make a pie, two desserts, and maybe a few batches of cookies. Oh yes and some stuffing too. Can't forget that.
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