food notes

[gfrancie]

Last night I made croque monsieur and butternut squash soup for dinner. It was so damn good. But then cheese, more cheese and then some cheese and ham on toast is always going to be a pleasant culinary experience.
Today (when I am not having someone spit-up on my last clean shirt) I will probably bake a cake. I am feeling the beginnings of another cooking bender. It is time to break out a few books and see what I can make this weekend. I think I may also go through and get rid of a few back issues of Gourmet in attempt to make some room. It will involve cutting out a few pretty pictures and recipes, pasting them into my book of things that I paste things into and then getting a few new ideas.

Comments

[carrieann.livejournal.com]

I think I may also go through and get rid of a few back issues of Gourmet in attempt to make some room. It will involve cutting out a few pretty pictures and recipes, pasting them into my book of things that I paste things into and then getting a few new ideas.

I did that recently (though I don't cut/paste, I use a three-ring binder and those plastic document protectors) with some of my back issues of Gourmet and Cooking Light. Although I still have 2004 - present taking up space on our shelves.

Cheese, cheese and more cheese. Yes, please.

[gfrancie.livejournal.com]

I have a cut and paste fetish. It is leftover from Kindergarten. The cookbooks have sort of taken over so I have to cut it down to 2005 to present.

World Nutella Day - inspired

[rosy1.livejournal.com]

Hey Mrs. Jenner, I thought of you when I saw this!


http://www.bakeorbreak.com/