scrambled eggs and porn
Apr. 27th, 2008 08:49 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Yesterday for dinner I decided to do "breakfast for dinner".
I was partly inspired by this short video of Gordon Ramsay making "sublime scrambled eggs". (Sarah pointed the video out to me)
For some reason when Ramsay started talking about making toast and how he likes it; it got me hot.
So I did eggs his way and they came out creamy and delicious. I also made some sausages to go with everything else. (tomato and mushrooms) It made for a terrific dinner.
I need to go out today and do some minor grocery shopping. (picking up spices and meat for the week) I also need to think of a pie I want to make. Last week it was a fruit pie so maybe this week it will be a custard/cream pie.
I was partly inspired by this short video of Gordon Ramsay making "sublime scrambled eggs". (Sarah pointed the video out to me)
For some reason when Ramsay started talking about making toast and how he likes it; it got me hot.
So I did eggs his way and they came out creamy and delicious. I also made some sausages to go with everything else. (tomato and mushrooms) It made for a terrific dinner.
I need to go out today and do some minor grocery shopping. (picking up spices and meat for the week) I also need to think of a pie I want to make. Last week it was a fruit pie so maybe this week it will be a custard/cream pie.
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Date: 2008-04-27 04:05 pm (UTC)This morning I made the world's most perfect poached egg for my breakfast.
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Date: 2008-04-27 05:50 pm (UTC)I saw your picture. That looks excellent. I have had some crap poached eggs in my day. Good ones are heavenly.
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Date: 2008-04-27 04:11 pm (UTC)Hey what is creme fraiche in America? Is it under some other name?
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Date: 2008-04-27 05:50 pm (UTC)Creme Fraiche is Creme Fraiche. You should be able to find it in places like Whole Paycheck or specialty grocery stores. (or small Italian places)
I have used sour cream in a pinch. (though sour cream is thicker and more sour than creme fraiche)
If you want you can make your own.
Add a little buttermilk or sour cream to regular cream and let it sit at room temp. for a few hours.
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Date: 2008-04-28 03:28 am (UTC)sorry I can't remember the name right now.
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Date: 2008-04-27 04:33 pm (UTC)no subject
Date: 2008-04-27 05:51 pm (UTC)When he talked about chives adding a bit of sexiness to the eggs? I nearly died.
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Date: 2008-04-27 10:14 pm (UTC)no subject
Date: 2008-04-27 11:46 pm (UTC)no subject
Date: 2008-04-28 03:26 am (UTC)the man does not play.
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Date: 2008-04-28 03:07 pm (UTC)no subject
Date: 2008-04-28 03:19 pm (UTC)no subject
Date: 2008-04-30 03:32 am (UTC)