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I bought some pork loin this weekend from the amazing local butcher. I took half of it and pounded the ever loving shit out of it so I can make schnitzel. It is a good way to work out any aggression. A good cast iron skillet and pent up emotions and some meat. the other half of the pork loin is marinating and will be cooked up in some fashion tomorrow. As for tonight there will be Finnish style of schnitzel, scalloped potatoes (need to use up some cream lingering in the fridge) and a spinach salad. Plus the above mentioned cobbler.
OMG CHILD STOP BOUNCING ON THE MOTHERFUCKING SOFA.
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Date: 2010-04-20 11:37 pm (UTC)I tell you, I've been trying for years to make up the architectural floor plan of your house (split level?) in my brain and this photograph has just shattered everything I ever believed. Unless that yellow siding is your shed and not your neighbor's house. I would benefit greatly from exterior photos. Please try to fit this in to your schedule between dominoes and cobbler.
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Date: 2010-04-21 12:14 am (UTC)It is the house next door. Houses are pretty close together in these parts. So you get used to seeing people going about their day. I will have to take some pictures soon. We are likely painting this Summer.
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Date: 2010-04-21 12:11 am (UTC)no subject
Date: 2010-04-21 12:15 am (UTC)no subject
Date: 2010-04-21 12:23 am (UTC)Did you get a pork loin or a pork tenderloin? I saw you mention both elsewhere so was confused.
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Date: 2010-04-21 04:02 am (UTC)Pardon... pork tenderloin.
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Date: 2010-04-21 12:46 am (UTC)Oh wait, here's a list: http://www.cityofseattle.net/parks/Children/play.htm Although they aren't clear if you need any kind of registration or if there's a fee.
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Date: 2010-04-21 05:03 pm (UTC)I take him to the playground and OMG in the Fall he is off to preschool three days a week. He is normally pretty good but yesterday was... crazy man day.
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Date: 2010-04-21 06:57 am (UTC)And kitchen gadgets are immensely satifying. Though I must admit I gave away our food processor to SiL, as I never used it. I have an awesoe blender, though. :-) And I totally love your shnapps glasses. Plus yay for knife magnet, I cringe when I find knives in drawers with other stuff. Those same people who keep their knives in drawers actually complain that ours are too sharp. Imagine that. How can a knife be *too* sharp?
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Date: 2010-04-21 06:58 am (UTC)no subject
Date: 2010-04-21 05:08 pm (UTC)no subject
Date: 2010-04-21 05:08 pm (UTC)My knives could be sharper. I am not always good about sharpening them.
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Date: 2010-04-21 07:23 am (UTC)I'm thinking I could probably get a smaller one and be okay, but I still don't think I'm going to know what's what until I get out there and look at them all myself.
So that's sturdy enough to make dough? That's one tough food processor!
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Date: 2010-04-21 05:10 pm (UTC)Definitely check them out in person and talk to the people in a kitchen store. They can often offer a lot of good thoughts.
This food processor can do a lot. I put it through a serious work-out every week. It makes some of the best pie dough, pesto, puree for sorbets and so on.
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Date: 2010-04-21 11:29 am (UTC)no subject
Date: 2010-04-21 05:11 pm (UTC)no subject
Date: 2010-04-21 03:06 pm (UTC)no subject
Date: 2010-04-21 05:12 pm (UTC)no subject
Date: 2010-04-30 07:41 pm (UTC)i'm not sure if i'm buying into the whole broken-cell-wall business. that smells funny to me.
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Date: 2010-05-02 10:27 pm (UTC)no subject
Date: 2010-05-02 10:27 pm (UTC)no subject
Date: 2010-05-03 06:25 pm (UTC)no subject
Date: 2010-04-21 04:43 pm (UTC)no subject
Date: 2010-04-21 05:12 pm (UTC)