gfrancie: (Default)
[personal profile] gfrancie
Holy shit. I just realized that a few days ago. this little LJ of mine turned ten. Yeah. Ten. Woah there.
This giant pile of navel-gazing is old. It has documented me growing up. When it started I was twenty-one, a complete basket-case and utterly lost. Things are obviously better. Life is good. I waded through my twenties with the help of this thing and all the truly original and interesting people I have come to meet via this medium. So I have to give thanks you you lovely people.
(everyone can have internet hugs and cake)

Today was about making muffins, building nests out of pillows and blankets so the kids could pretend they were birds and reading books. A highlight was Senor Onion asking me to help him "fly". This involves me holding him and him putting his arms and legs out and he chirps while I fly him around the house. At least until my back gives out. Then Miss Biscuit has a go. Though she gets too wiggly. She is more of a penguin sort of bird. Low to the ground and prone to making odd faces.

It was incredibly cold today but I went out for a walk by myself this morning. The cold wind hurt but even fifteen minutes by myself did a lot toward clearing my head. My brain likes to wander to different places but now and then I was able to sort of be present in the moment. My attempt at slowly learning to meditate.

Maybe tomorrow I will make an angel food cake.

Date: 2011-02-26 05:25 am (UTC)
From: [identity profile] kitchenwitch.livejournal.com
Happy birfday, eljay!

I want to make an angel food cake, but I fear the number of eggwhites it requires.

Date: 2011-02-26 05:26 am (UTC)
From: [identity profile] gfrancie.livejournal.com
Thanks!

What I usually do is save my egg whites from other things that require egg yolks (like ice cream) and freeze the egg whites until I have about 12 and then defrost. Ta-da. CAKE.

Date: 2011-02-26 05:27 am (UTC)
From: [identity profile] kitchenwitch.livejournal.com
I have thought about doing that, but I tend to gravitate toward recipes that use up the whole egg. I put a whole egg in my ice cream! I especially love recipes were you use the yolk for one component and the white for another. Not that I usually get so fancy-schmancy.

Date: 2011-02-26 05:34 am (UTC)
From: [identity profile] gfrancie.livejournal.com
Yeah I tend to concentrate on recipes that just involve the yolk when doing a custard-base. If a recipe just calls for one part, I toss all kinds of things into the freezer. If it calls for just a white, I take the yolk and add a bit of salt or sugar to help stabilize the yolk for later. Or make some aioli.

Date: 2011-02-26 05:28 am (UTC)
From: [identity profile] cutebutpsycho99.livejournal.com
HAPPY BIRTHDAY LJ!

Date: 2011-02-26 05:35 am (UTC)
From: [identity profile] gfrancie.livejournal.com
Thank you!

Date: 2011-02-26 05:42 am (UTC)
From: [identity profile] thiscantbesoy.livejournal.com
Happy LJ birthay! You are one of my favoritest people to have ever met here. :)

Date: 2011-02-26 06:48 am (UTC)
jawnbc: (chador)
From: [personal profile] jawnbc
Glad to know you. You lovely lovely gal.

Date: 2011-02-26 07:06 am (UTC)
todayiamadaisy: (Default)
From: [personal profile] todayiamadaisy
Happy LJ birthday!

Date: 2011-02-26 10:41 am (UTC)
kake: The word "kake" written in white fixed-font on a black background. (Default)
From: [personal profile] kake
Happy anniversary!

Date: 2011-02-26 10:55 am (UTC)
From: [identity profile] photosexual.livejournal.com
Holy crap. TEN. I think mine turns ten in September, you ahead-of-the-game trend setter.

Isn't it odd, though, how on a nearly daily basis, this place got you to document your life and write it down over a decade? If I had a paper journal, I might not be able to stick to that. And that, unlike other sites, it promises to maintain the archive, so long as it shall live? I remember back in that 9 or 10 years ago stage when you were the busy party girl workin' at the bookstore and occasionally cooking up some clever dish. Oh, how the times they have a-changed, eh?

Date: 2011-02-26 04:23 pm (UTC)
From: [identity profile] lawgrrl-23.livejournal.com
Hooray for LJ anniversaries! Ten years kinda flew by, no? I'm so glad we met on here so many years ago. You're a culinary and personal inspiration :)

Date: 2011-02-27 01:09 am (UTC)
From: [identity profile] neptunia67.livejournal.com
Wow, that's cool. I'm glad I made your acquaintance in time to celebrate it with you.
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