
God bless Martha "I got a shiv" Stewart and her magazine. Oh how I heart it. I heart it with the best of them. *gets emotional for a moment*
Anyways I was perusing through it and found a super simple cake-ish (well it is cake but you bake it in a pie plate) recipe that uses fresh strawberries and it being the month of June it is the perfect time to put this together.
Strawberry Cake
6 Tbs unsalted butter softened, plus an additional Tbs or so for the pie plate (essentially bust out an entire stick of butter)
1 1/2 Cups all-purpose flour
1 1/2 tsp baking powder
1/2 tso salt
1 Cup (plus 2 Tbs) sugar
1 large egg
1/2 Cup milk
1 tsp vanilla extract
1 Lb strawberries, cleaned, hulled, and halved.
Preheat oven to 350F, butter pie plate, sift together flour, baking powder, and salt into a medium bowl and set aside. Brush off the flour you managed to get on yourself because you aren't Martha. Combine butter and sugar in a larg bowl using a mixer at medium speed, beat until fluffy. Fluffy fluffy fluffy. It should be a pale color and you are tempted to try some. You do because you are weak like me. Reduce the speed of the mixer and add the egg, milk and vanilla. It will be beautifully creamy and then you slowly add the flour about a 1/4 of the flour at a time at low speed until well combined. Transfer the batter into the buttered pie plate. Arrange strawberries on top of batter, cut sides down and as close together as possible. There doesn't need to be a tidy pattern so it is an ideal baking project to do with small children. You can hand them the task of placing strawberries all over the top of the batter. Then sprinkle the 2 Tbs of sugar all over the top of the batter/strawberries. Bake cake for 10 minutes, reduce heat to 325F and bake until cake is golden brown and firm to the touch which should take about an hour or so. I found with my oven it took an hour and ten minutes. Remove from oven and let cool in pan. Cut into wedges and maybe serve with a bit of whipped cream. Take a nap.
I made this tonight and I absolutely loved the texture of the cake. It was quite light and the strawberries were truly ripe. This is wonderful for tea, for a casual dessert and even for breakfast. But then I think people should eat pie for breakfast on occasion. After all the Amish do.
The lamb burgers turned out so well. I was quite pleased. I mixed together some ground lamb, an egg, some cumin, salt and pepper, bread crumbs, some shredded mozzarella and some rosemary and thyme. Oh it worked out well. Juicy, flavorful and satisfying. I also sauteed some thinly sliced potatoes.