afire in the kichen

This weekend I roasted a chicken. With the remains I have made stock, have some schmaltz on hand (which I may use for making matzo balls later on this week) and tonight I am using some of the meat to make a chicken pie.
Last night I made a tian, cooked up a few sausages and also made bread and leek salad.
Yesterday I also made some oatmeal craisin scones.
I am thinking about making ice cream in the next week or so. I am thinking of making mint chip or espresso nutella.

My other excitement is dusting.