Suzy Home-maker loses it

This week has mostly been spent tending to a sick little kid. He is getting better and is actually eating again. For awhile he was living on rice pudding and water. There are worse diets.
I watched a lot of old movies, read some books, did a bit of knitting and other domestic activities. Dinner has a theme of simple to prepare. Last night it was pasta with a bechamel sauce that had comte cheese, peas and a bit of bacon. The pasta was the last of some terrific multi-colored pasta I bought in Pasadena. I wish I could go back to that market and buy more of their stuff. So reasonably priced and tasty. I fed the leftovers to Senor Onion today. He approved. This morning I baked bread.


I am thinking about possible desserts to make. It isn't like we lack. (There is a pile of Turkish delight, chocolate, ice cream, sorbet, cookies and probably something else in a cupboard) It is more of a pathological need to bake. I could always make more ice cream and pass out the results to strangers. "Here eat this. Write an evaluation and send it to this address."

( I make curtains. Like, woah. )