in my head and house.
May. 29th, 2009 08:45 amYesterday I was listening to our local NPR affiliate show Weekday and they were talking about Summer beverages/cocktails. You can listen to that segment here. I am not much of a drinker anymore but I felt such envy and longing when they were talking about various drink recipes. "Dammit I can't have any of this...no fair no fair." This really is a pregnant woman's lament at times. Some sounded really delightful. But I will occupy myself with agua frescas and the like in the mean time.
It is supposed to be warm this weekend so I am planning meals around not standing at the stove. I suspect tonight the theme will be about grazing. Small plates/antipasto and the like. I think there will be plenty of ice cream and sorbet as well.
I picked up a copy of The Yellow-Lighted Bookshop at the library yesterday. It is kind of a memoir/love letter to the author's involvement with books. From the first sparks of attraction of ordering books through the weekly reader in school to famous libraries and book shops around the world. (it helps that the author also spent time as a bookseller) It isn't a big book but it looks intriguing. Still reading Calvin Trillin and beginning Suite Francaise soon. In addition to a couple of books on food preservation and what not.
Time to grill peppers now while the weather is cool enough and I have pieces of my sanity.
It is supposed to be warm this weekend so I am planning meals around not standing at the stove. I suspect tonight the theme will be about grazing. Small plates/antipasto and the like. I think there will be plenty of ice cream and sorbet as well.
I picked up a copy of The Yellow-Lighted Bookshop at the library yesterday. It is kind of a memoir/love letter to the author's involvement with books. From the first sparks of attraction of ordering books through the weekly reader in school to famous libraries and book shops around the world. (it helps that the author also spent time as a bookseller) It isn't a big book but it looks intriguing. Still reading Calvin Trillin and beginning Suite Francaise soon. In addition to a couple of books on food preservation and what not.
Time to grill peppers now while the weather is cool enough and I have pieces of my sanity.