fooooooooooooood

[gfrancie]

Do you know what I am craving? lobster sauce. Lots and lots of lobster sauce.

I have been thinking about the salmon puff pastry with the lobster sauce I had last summer.
Oh how lovely it was.

I wouldn't mind some duck either...with the figs....

or the fois gras with the blood orange gelee.

I want something savory.

Comments

[sarahparah.livejournal.com]

I have a recipe for blood orange cosmopolitans I am dying to try.

[gfrancie.livejournal.com]

I had that at a bar awhile back. Perfect amount of tartness.

[sarahparah.livejournal.com]

Man I hope I can find some blood orange juice.

[gfrancie.livejournal.com]

Always a bit tricky. Worth squeezing yourself I have found.

[sarahparah.livejournal.com]

Man I hope I can find some blood oranges.

[ratphooey.livejournal.com]

Gah!

All I had for dinner was an extremely ordinary Greek salad.

[gfrancie.livejournal.com]

I ended up having a burger for dinner. It was huge. It took me yesterday and today to eat it.

[kristenlou.livejournal.com]

Damn you. And the salmon puff pastry with lobster suace you rode in on.
I need to go to bed and you've got me thinking about a little snack. Bad bad bad.

[gfrancie.livejournal.com]

I am sorry. hehe
Lick a saltine.

[mrod.livejournal.com]

You seem to have been consumed by thoughts of food recently. Are you sure it's not become an obsession?

[gfrancie.livejournal.com]

I always think about food. I do a lot of cooking, I write a lot about it. I talk a lot about food, cooking, chefs, restaurants to people at work. Part of it has to do with my job.

[lesmouches.livejournal.com]

GAH!! Stop making me so hungry!!

I'm poor and vegetarian!


Duck... oh god.


Fois Gras...

They don't have soy Fois Gras, do they?

-Yours

[gfrancie.livejournal.com]

I think they might have soy fois gras. I read something about it awhile ago.

Actually if you go to the cheese market in the pike place market they carry a vegetarian fois gras. It is pretty good. Check it out.