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gfrancieYesterday, after talk on a message board about sweetened condensed milk I had a craving for seven layer bars. The only thing I could do was make them. Oh so delicious. They are great with coffee or tea. A nap should follow.
Today I am slow cooking this Roman (as in it comes from Rome but it isn't ancient...though it could be. who knows) chicken dish. It makes the house smell rather nice. Garlic and white wine are involved.
I am also making ice cream. It is a bit of an experiment but I think it will turn out well. It is coffee ice cream with streaks of nutella. Because of the amount of milk/cream the flavor makes me think of cappuccino.
Lastly I need to make a cake. I have some egg whites about so I am thinking of making angel food cake.
I have this yen to make pasta. But I might hold off on that for a bit.
Today I am slow cooking this Roman (as in it comes from Rome but it isn't ancient...though it could be. who knows) chicken dish. It makes the house smell rather nice. Garlic and white wine are involved.
I am also making ice cream. It is a bit of an experiment but I think it will turn out well. It is coffee ice cream with streaks of nutella. Because of the amount of milk/cream the flavor makes me think of cappuccino.
Lastly I need to make a cake. I have some egg whites about so I am thinking of making angel food cake.
I have this yen to make pasta. But I might hold off on that for a bit.
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I started to yen so I counted to ten
Date: 2007-03-12 12:47 am (UTC)Holy crap I do love seven layer bars. If the chicken comes out well, please post the recipe!
Oh Judy....
Date: 2007-03-12 05:11 am (UTC)You and J. should make some seven layer bars.