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Yesterday, after talk on a message board about sweetened condensed milk I had a craving for seven layer bars. The only thing I could do was make them. Oh so delicious. They are great with coffee or tea. A nap should follow.
Today I am slow cooking this Roman (as in it comes from Rome but it isn't ancient...though it could be. who knows) chicken dish. It makes the house smell rather nice. Garlic and white wine are involved.
I am also making ice cream. It is a bit of an experiment but I think it will turn out well. It is coffee ice cream with streaks of nutella. Because of the amount of milk/cream the flavor makes me think of cappuccino.
Lastly I need to make a cake. I have some egg whites about so I am thinking of making angel food cake.
I have this yen to make pasta. But I might hold off on that for a bit.
Today I am slow cooking this Roman (as in it comes from Rome but it isn't ancient...though it could be. who knows) chicken dish. It makes the house smell rather nice. Garlic and white wine are involved.
I am also making ice cream. It is a bit of an experiment but I think it will turn out well. It is coffee ice cream with streaks of nutella. Because of the amount of milk/cream the flavor makes me think of cappuccino.
Lastly I need to make a cake. I have some egg whites about so I am thinking of making angel food cake.
I have this yen to make pasta. But I might hold off on that for a bit.
no subject
Date: 2007-03-11 11:25 pm (UTC)no subject
Date: 2007-03-12 05:09 am (UTC)speaking of bars-
Date: 2007-03-11 11:32 pm (UTC)The crust/innards are bascially Club crackers.
Re: speaking of bars-
Date: 2007-03-12 05:10 am (UTC)You should take some of these seven layer bars off of my hands.
I started to yen so I counted to ten
Date: 2007-03-12 12:47 am (UTC)Holy crap I do love seven layer bars. If the chicken comes out well, please post the recipe!
Oh Judy....
Date: 2007-03-12 05:11 am (UTC)You and J. should make some seven layer bars.
no subject
Date: 2007-03-12 08:32 am (UTC)no subject
Date: 2007-03-12 09:45 am (UTC)no subject
Date: 2007-03-13 04:05 pm (UTC)Mmmm sugar milk.
no subject
Date: 2007-03-13 04:04 pm (UTC)no subject
Date: 2007-03-12 09:45 am (UTC)no subject
Date: 2007-03-13 04:09 pm (UTC)Seven layer bars: you melt a stick of butter in a 9x13 inch pan and then you sprinkle graham cracker crumbs all over and press that down. (the butter and crumbs make a quick crust) Then you evenly pour a can of condensed sweetened milk all over that. After that you sprinkle chocolate morsels on top of that, then butterscotch morsels. Because it doesn't seem decadent enough you sprinkle shredded coconut on top of that. (the sweetened stuff) Finally you sprinkle chopped walnuts or pecans on top and you press all of that down with your hands.
Bake at 350 for 25-30 minutes or until golden brown.
Sickly sweet stuff.
no subject
Date: 2007-03-20 12:55 pm (UTC)no subject
Date: 2007-03-21 04:16 pm (UTC)