gfrancie | lovely, no?

I put together something lovely on a summers day, for dinner.
I cooked a salmon (which I received a nice deal on, partly because the guy helping us at the fish market, was someone I fooled around with once or twice when we were teenagers and he always smiles wildly at me whenever I see him) and he remains flirtatious, with blazing blue eyes.
ah youth.
I laid thin slices of lemon and onion on the inside and then inserted into slits in the skin, cloves of garlic and baked for about 20 minutes. to accompany it, I put together roasted potatoes, and a ceaser salad. It was light all around.
Then for dessert souffle. I thought about making another lemon one, because I am fond of it and we had plenty of lemons. But kitty piped in, "I am so tired of lemon souffles"
Now there is a statement to sit and dwell upon.
"I am so tired of driving astin martins"
heh
so I made a chocolate souffle instead. I used less sugar and dark unsweetened chocolate and it produced a nice rich deep flavor. It rose beautifully in the oven and it was eaten quickly. I do believe everyone stuffed themselves.

There is some salmon left, so I may make some french bread and then put that together with an omlette with salmon and green onions. A nice dinner, not too complicated. Maybe with a green salad. And strawberries and cream for dessert. I shall think about it.