pondering

Aug. 11th, 2004 11:14 am
gfrancie: (betty crocker)
[personal profile] gfrancie
My mood is still lacking. But I will be fine.
I shouldn't complain. I have a good life. I need to remember that.

So...Monday I made warmed herbed goat cheese on toast with a green salad and a quiche. Last night I made gnocchi.
What to make tonight? Maybe stuffed mushrooms and risotto? We still have angel food cake and peaches and cream. So I don't have to think about dessert. It may be time to peruse cook books and think of new things to create.

Maybe I should explore Basque cooking or something silly like that.


I haven't made falafel in such a long time.... Maybe it is time to introduce Mr. Jenner to five way Cincinnati chili.

Date: 2004-08-11 12:23 pm (UTC)
From: [identity profile] lightprincess89.livejournal.com
Do you really think he is ready to eat something that will make everything hurt till the next day?

Date: 2004-08-11 12:35 pm (UTC)
From: (Anonymous)
you dont HAVE to eat cincinatti chili til you hurt--it's just more fun that way.

Date: 2004-08-11 01:17 pm (UTC)
From: [identity profile] gfrancie.livejournal.com
It is so much fun. So bad too.
I think if I made it I would have to make it very mild. Mr. Jenner doesn't really like spicy things. But then neither do I.

Date: 2004-08-11 01:17 pm (UTC)
From: [identity profile] gfrancie.livejournal.com
Maybe...I would have to ease him into it. Of course he is sort of sensitive he may not like the stuff.

Date: 2004-08-12 12:33 am (UTC)
From: [identity profile] morsefan.livejournal.com
Warmed herbed goat cheese . . . now how do you do that? It's a serious question by the way, because the other night when I was sitting out on the patio, I realized, "I need to have some folk in for a big hangout bash before it gets too cold."

Date: 2004-08-12 08:27 am (UTC)
From: [identity profile] gfrancie.livejournal.com
Oh so simple.
You buy some chevre (fancy pancy french name for goat's cheese and you might soften it a little bit.
Put some into a bowl, add the herbs that are to your liking. Maybe a bit of salt and pepper.
You then slather on to some thinly sliced french baguette. Something long and thin.
Put into the oven for about five to ten minutes (375 degrees I think) and then remove.
You can serve it with a green salad.
Nice strong tangy flavor.

Date: 2004-08-12 08:11 am (UTC)
From: [identity profile] ekdogg.livejournal.com
"five way Cincinnati chili"

could try five way something else.

Date: 2004-08-12 08:18 am (UTC)
From: [identity profile] gfrancie.livejournal.com
oh you are a pervert. heh

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